Preheat oven to 425 degrees

 Quarter the baby potatoes

 Toss potatoes in a bowl with 2 tbsp olive oil, salt, garlic powder, pepper, and caraway seeds.

  Add 1 tbsp to a cast iron pan

  Sauté potatoes on med-high heat until potatoes are browned

  Stir potatoes

  Transfer to oven for 15-20 minutes until potatoes can be pierced by a fork

  Add 1/2 cup cheddar cheese and bake until bubbly